Ingredients and Weight:
- Flatbread dough: 8 portions (can be purchased pre-made at most supermarkets)
- San Marzano tomatoes: 2 cups, sliced
- Fresh basil leaves: 1/4 cup
- Extra virgin olive oil: 1/3 cup
- Shredded mozzarella cheese: 200 grams
- Sliced black olives: 1/4 cup (optional)
- Salt and pepper to taste
Preparation Time: 45 minutes (additional time for dough preparation if not using pre-made)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Prepare the flatbread dough by rolling out onto a baking sheet or pizza stone. If using pre-made dough, skip this step.
- Brush the dough with olive oil, leaving a thin layer on top.
- Spread the San Marzano tomatoes evenly over the dough, followed by the sliced olives (if using).
- Top with shredded mozzarella cheese, ensuring it is distributed evenly over the pizza.
- Season with salt and pepper as per taste preference.
- Place in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and immediately top with fresh basil leaves.
- Allow to cool slightly before slicing and serving.
Nutritional Information: (Per serving, assuming 8 portions)
Calories: Approx. 400-500 (depending on the amount of cheese used)
Fat: 20-25 grams
Carbohydrates: 40-50 grams
Protein: 15-20 grams
Fiber: 3-5 grams (approx., varies with ingredients)
Dish Characteristics:
- Combination of Mediterranean flavors with a pizza format that Americans love.
- Thin crust and rich tomato base make it ideal for American taste preferences.
- Versatile dish that can be customized with different toppings to suit individual preferences.
User Comments:
- "This pizza was a hit! The combination of flavors was unique and delicious."
- "I loved the thin crust and the fresh basil on top gave it a fresh flavor."
- "I added some pepperoni and extra cheese to make it more like what I'm used to. Still great!"
Special Precautions and Tips:
- Use fresh ingredients for best results, especially basil and San Marzano tomatoes.
- If not using pre-made dough, ensure to roll out the dough thinly for a crispy crust.
- Adjust seasoning according to personal preference, including salt and pepper.
- For a more authentic touch, consider adding other traditional Mediterranean toppings like kalamata olives or roasted peppers.
