Brown Rice Bread

Ingredients and Weight: - Whole wheat flour: 2 cups - Brown rice flour: 1 cup - Active dry yeast: 2 teaspoons - Sugar: 1 tablespoon - Salt: 1 teaspoon - Warm water (105-115°F): 1 1/2 cups - Butter, softened: 1/4 cup - Honey: 1/4 cup

Preparation Time: - 1 hour 30 minutes

Cooking Time: - 30-35 minutes

Difficulty Level: - 2 (Medium)

Preparation Method Steps:

1. In a large bowl, whisk together the whole wheat flour, brown rice flour, yeast, sugar, and salt.
2. In a separate bowl, whisk together the warm water, melted butter, and honey.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased loaf pan and let it rise in a warm place for another 30 minutes, or until almost doubled in size.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information:

• Calories: 240
• Fat: 4g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• Soft, chewy texture
• Nutty brown rice flavor
• Sweet and slightly tangy taste
• Ideal for sandwiches, toasts, or as a side dish

User Comments:

• "I love the wholesome taste and texture of this bread. It's perfect for a healthy breakfast or lunch."
• "The hint of honey adds a subtle sweetness that complements the earthy flavor of the brown rice."
• "This bread is a great substitute for traditional white bread and is a delicious way to add whole grains to your diet."
• "I've been looking for a brown rice bread recipe that doesn't taste too bland and this one hit the spot!"
• "It's so easy to make and the results are always amazing. I've even started making it for my family and friends."

Special Precautions and Tips:

• Make sure the warm water is not too hot, as it can kill the yeast.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• Allow the dough to rise in a warm, draft-free place for the best results.
• The bread is at its best on the day it is baked, but can be stored in an airtight container at room temperature for 2-3 days.