Ingredients and Weight:
- All-purpose flour: 500g (4 cups)
- Buttermilk: 475ml (2 cups)
- Baking soda: 1 tbsp
- Salt: 1 tsp
- Unsalted butter, cold and diced: 115g (1/2 cup)
- Raisins (optional): 1 cup
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 180°C (350°F).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Add the diced butter and use your fingertips to work it into the flour mixture until it resembles coarse crumbs.
- Add the buttermilk and raisins (if using), and stir until just combined. Do not overmix.
- Transfer the dough to a lightly floured surface and shape into a round loaf.
- Place the loaf on a baking sheet and cut a deep cross on the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 250 per slice (based on 8 servings)
- Carbohydrates: 50g
- Protein: 5g
- Fat: 5g
Dish Characteristics:
- Dense and crumbly texture
- Mildly sweet flavor
- Golden-brown crust
- Perfect for breakfast, lunch, or a light snack
User Comments:
- "This soda bread was absolutely delicious! It was so easy to make and had a wonderful crumbly texture."
- "I love the addition of raisins. It gives the bread a subtle sweetness."
- "I've never made soda bread before, but this recipe was so clear and easy to follow. The bread turned out perfectly!"
Special Precautions and Tips:
- Do not overmix the dough, as this will result in a tough bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
- Let the bread cool slightly before slicing to prevent it from crumbling.
