Ingredients and Weight:
- 2 cups fresh basil leaves (packed)
- ½ cup pine nuts
- 1 ½ cups Parmesan cheese, shredded
- 1 ½ cups extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a food processor or blender, combine the basil, pine nuts, Parmesan cheese, olive oil, salt, and pepper.
- Pulse until the mixture is smooth and well combined. If the sauce is too thick, add more olive oil as needed.
Nutritional Information:
Per serving (1/8 cup):
* Calories: 180
* Fat: 15g
* Protein: 4g
* Carbohydrates: 6g
Dish Characteristics:
- Vibrant green color
- Rich, nutty flavor with a hint of sweetness
- Thick and creamy texture
- Versatile sauce that complements various pasta dishes
User Comments:
- "The best pesto sauce I've ever tasted. It has a perfect balance of flavors."
- "This sauce elevates any pasta dish to the next level. It's so easy to make and incredibly delicious."
- "I love the aged Parmesan in this recipe. It adds a depth of flavor that is unmatched."
Special Precautions and Tips:
- Use fresh basil for the best flavor.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
