Ingredients and Weight:
- Heavy Cream (1 cup)
- Sweetened Condensed Milk (1 can (14 ounces))
Preparation Time:
15 minutes
Cooking Time:
4 hours freezing
Difficulty Level:
1 (Very Simple)
Preparation Method Steps:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Fold in the sweetened condensed milk until well combined.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until firm.
Nutritional Information (per serving, approximately 1/8 cup):
- Calories: 250
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 3g
Dish Characteristics:
- Creamy and smooth texture
- Rich and sweet flavor
- No artificial ingredients or flavors
- Can be customized with various toppings or mix-ins
User Comments:
- "This ice cream is so easy to make, and it tastes amazing!"
- "I love that it only has two ingredients, and I can control what goes into it."
- "It's the perfect treat for a hot day, or as a sweet ending to a meal."
- "I added some chopped chocolate and sprinkles, and it was even better!"
- "I can't believe how creamy this ice cream is with just two ingredients."
Special Precautions and Tips:
- Use cold heavy cream for best results.
- Do not overbeat the cream, otherwise it will become grainy.
- If the sweetened condensed milk is too thick, thin it out with a little bit of milk.
- Let the ice cream soften slightly before serving for a creamier texture.
