Ingredients and Weight: - 16 (4-inch) flour tortillas - 2 cups (8 ounces) shredded cheddar cheese - 1 cup (4 ounces) shredded mozzarella cheese - 1/4 cup finely chopped onion - 1/4 cup finely chopped bell pepper - 1/4 cup chopped fresh cilantro - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: 5 minutes
Cooking Time: 2 minutes per quesadilla
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Heat a large skillet over medium-high heat. 2. Place a tortilla in the skillet. 3. Sprinkle half of the cheddar and mozzarella cheese over one half of the tortilla. 4. Top with onion, bell pepper, cilantro, salt, and pepper to taste. 5. Fold the tortilla in half and press down gently. 6. Cook for about 1-2 minutes per side, or until the cheese is melted and bubbly and the tortilla is golden brown. 7. Remove from the heat and let cool for a few minutes before slicing into wedges.
Nutritional Information: Per serving (1 quesadilla): - Calories: 300 - Fat: 15 grams - Cholesterol: 60 milligrams - Sodium: 500 milligrams - Carbohydrates: 30 grams - Protein: 15 grams
Dish Characteristics: - Quick and easy to make - Perfect for a quick breakfast, lunch, or snack - Can be customized with different fillings and toppings - Crispy on the outside and cheesy on the inside
User Comments: - "These quesadillas are so quick and easy to make. I love that I can use whatever fillings I have on hand." - Jane Doe - "The perfect snack for when I'm short on time. I always keep a batch of tortillas and cheese in my fridge." - John Smith - "I love adding different toppings to my quesadillas, like salsa, guacamole, and sour cream." - Mary Johnson
Special Precautions and Tips: - Use a nonstick skillet to prevent the quesadillas from sticking. - If you're using a large skillet, you can cook multiple quesadillas at the same time. - Let the quesadillas cool slightly before slicing to prevent the cheese from spilling out.