Ingredients and Weight:
- Boursin Cheese: 200 grams (about 7 oz)
- Spaghetti or Linguine: 400 grams (about 14 oz)
- Chicken broth or Vegetable broth: 500 ml (about 2 cups)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Bring a large pot of water to a boil and season with salt.
- Add the spaghetti or linguine and cook until al dente.
- Meanwhile, in a large saucepan, warm the chicken broth or vegetable broth.
- Once the pasta is cooked, drain it and add it to the warmed broth.
- Add the Boursin cheese and mix well, ensuring that the cheese is completely melted and combined with the pasta and broth.
- Serve immediately in warmed plates.
Nutritional Information:
- Calories: Approx. 500 calories per serving (based on the ingredients listed)
- Fat: 25g
- Carbohydrates: 55g
- Protein: 18g
Dish Characteristics:
- Creamy and rich due to the Boursin cheese.
- Simple and easy to prepare, yet tastes luxurious.
- Great for a quick yet satisfying meal.
User Comments:
- "This pasta is so creamy and delicious! The Boursin cheese makes it so creamy and rich."
- "Such a simple yet tasty dish, perfect for a busy weeknight."
- "I love how this dish has such a strong cheese flavor without being too heavy."
Special Precautions and Tips:
- Ensure that the Boursin cheese is fully melted before serving to achieve the best creamy texture.
- Adjust the amount of broth based on your preference for a thicker or thinner sauce.
- This dish pairs well with fresh vegetables or a light salad for a complete meal.
