Ingredients and Weight:
- Ripe bananas: 2 medium (400g)
- Peanut butter: 1/2 cup (120g)
- Chocolate chips: 1/2 cup (60g)
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Stir in the peanut butter and chocolate chips until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 4g
Dish Characteristics:
- Soft and chewy
- Sweet and satisfying
- Banana flavor complemented by the peanut butter and chocolate
User Comments:
- "These cookies are so easy to make and they taste amazing! I love the combination of flavors."
- "They're a perfect snack for when I'm craving something sweet."
- "My kids love these cookies. They're healthy and delicious."
- "I've made these cookies for parties and they're always a hit."
- "They're so addictive! I can't stop eating them."
Special Precautions and Tips:
- If you don't have peanut butter, you can substitute almond butter or sunflower seed butter.
- To make the cookies even more decadent, add a drizzle of melted chocolate or a sprinkling of sea salt.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
