Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Milk: 1 cup (240 milliliters)
- Eggs: 2 large
- Butter or cooking oil for greasing the pan
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, milk, and eggs.
- Mix well until a smooth and lump-free batter is formed.
- Heat a non-stick pan over medium heat and grease it lightly with butter or cooking oil.
- Pour the batter into the pan in circular motions to form pancakes.
- Flip the pancakes when the edges start to turn golden brown and cook until both sides are golden and cooked through.
- Serve hot with butter, syrup, or your favorite topping.
Nutritional Information:
- Calories: Approx. 250 per pancake (depending on toppings)
- Carbohydrates: 30g
- Protein: 8g
- Fat: 10g (including saturated fat)
Dish Characteristics:
- Easy to make with common ingredients found in any American supermarket.
- Can be customized with different toppings to suit different tastes.
- A classic American breakfast dish that is perfect for a weekend morning or a quick dinner option.
User Comments:
- "These pancakes are so easy to make and taste great! The perfect weekend morning breakfast."
- "I added some blueberries to my pancakes for a tasty surprise, they were delicious."
- "I love how versatile these pancakes are, you can add any topping you want."
Special Precautions and Tips:
- Make sure to use a non-stick pan to ensure the pancakes don't stick and are easy to flip.
- Adjust the thickness of the pancakes by pouring more or less batter into the pan.
- Keep the heat at medium to prevent the pancakes from burning before they are fully cooked.
