Ingredients and Weight:
- Peanut Butter: 1 cup (240 grams)
- Sugar: 1 cup (200 grams)
- All-Purpose Flour: 1 cup (125 grams)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, cream together the peanut butter and sugar until smooth.
- Add the flour and mix well.
- Roll the dough into small balls and place onto an ungreased baking sheet.
- Flatten slightly with a spoon or your hand.
- Bake for 10-12 minutes or until the edges are slightly brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 calories per cookie (based on ingredients list)
- Fat: High in fat due to peanut butter content.
- Carbohydrates: Sugar and flour provide ample carbs.
- Protein: Peanut butter is a good source of protein.
Dish Characteristics:
- Simple and easy to make with only three ingredients.
- American-style cookies that are perfect for any gathering or snack time.
- Rich in flavor and texture due to the use of peanut butter.
User Comments:
- "These cookies are so simple to make but taste amazing! I love the peanut butter flavor."
- "These cookies are a great way to use up leftover peanut butter. My family loved them!"
- "These cookies are a great snack or dessert option. They are sweet and rich in flavor."
Special Precautions and Tips:
- Make sure to use creamy peanut butter for best results. Crunchy peanut butter may change the texture of the cookies.
- Baking time may vary depending on your oven, so keep an eye on them during baking.
- Store the cookies in an airtight container for best results and to keep them fresh for longer.
