Ingredients and Weight:
- 1 cup (113g) unsalted butter, softened
- 1/2 cup (50g) granulated sugar
- 1 cup (120g) all-purpose flour
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
1
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the flour and mix until just combined.
- Roll the dough out on a lightly floured surface to 1/4-inch thickness.
- Cut out cookies using a cookie cutter or shape by hand.
- Place the cookies on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown on the edges.
- Let cool on a wire rack.
Nutritional Information:
Per cookie (1/8 of recipe):
- Calories: 130
- Fat: 8g
- Carbohydrates: 15g
- Protein: 1g
Dish Characteristics:
- Buttery, crumbly texture
- Sweet and slightly salty flavor
- Classic American drop cookie recipe
User Comments:
- "These cookies are so simple to make and incredibly delicious."
- "The perfect balance of sweetness and richness."
- "My kids love the melt-in-your-mouth texture."
- "A great treat for any occasion."
- "Perfect for cookie exchanges or as a last-minute dessert."
Special Precautions and Tips:
- To soften the butter quickly, cut it into small cubes and microwave for 15-20 seconds.
- Make sure to not overwork the dough, as this will make the cookies tough.
- If the dough is too sticky, chill it for 30 minutes before rolling.
- For a more flavorful cookie, use brown sugar instead of granulated sugar.
