Ingredients and Weight:
- Dark chocolate: 200 grams
- White chocolate: 150 grams
- Butter: 50 grams
- Corn syrup: 75 milliliters (mL)
- Peanut butter: 3 tablespoons (tbsp)
- Salt: 1/4 teaspoon (tsp)
- Mixed nuts (e.g., almonds, walnuts): 1 cup, chopped
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 3 minutes
- Total Time: 18 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Line a small baking dish with parchment paper. Set aside.
- In a microwave-safe bowl, combine dark chocolate, white chocolate, and butter. Microwave for 1 minute, then stir until smooth.
- Add corn syrup, peanut butter, and salt. Stir until well combined.
- Quickly stir in the mixed chopped nuts.
- Pour the mixture into the prepared baking dish and spread evenly.
- Place in the refrigerator to set for at least 2 hours before cutting into squares.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 250kcal
Fat: 14g
Carbohydrates: 27g
Protein: 4g
(Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Quick and easy to make
- Rich and fudge-like texture
- Peanut butter and mixed nuts add a unique flavor profile that Americans often enjoy
- Great as a dessert or as a snack
User Comments:
- "This fudge was so easy to make! It tastes rich and delicious." - John Doe, New York
- "Love the combination of peanut butter and mixed nuts in this fudge. A must-try!" - Jane Smith, California
- "This fudge is perfect for a quick dessert or as a snack. Highly recommended!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use high-quality chocolate for the best flavor.
- When adding the corn syrup, be careful not to add too much or the fudge will be too sweet.
- Line the baking dish with parchment paper to make it easier to remove the set fudge.
