Ingredients and Weight:
- 400g canned pork and beans (or any combination of your favorite beans such as kidney beans, black beans, etc.)
- 150g bacon pieces
- 1 large brown onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp brown sugar
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce (available at most supermarkets)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large baking dish, combine all the ingredients.
- Mix well to ensure all the beans are coated with the sauce.
- Cover the baking dish with a lid or aluminum foil.
- Bake for 30 minutes, then remove the cover and bake for another 10 minutes to let the top layer become slightly crispy.
- Serve hot or warm.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 350 calories per serving (based on the ingredients used)
Fat: 9g
Carbohydrates: 50g
Protein: 16g
Fiber: 8g
(Note: Actual nutritional values may vary depending on the specific ingredients used.)
Dish Characteristics:
- This dish is a classic American-style baked beans recipe that is hearty and flavorful.
- The combination of beans and bacon creates a savory yet sweet flavor profile.
- The dish is easy to customize based on personal preference for beans or seasoning.
User Comments:
- "This dish was a hit! The combination of flavors was perfect."
- "Baked beans were delicious and very filling."
- "I added some extra spices to make it more flavorful, but overall, it was a great recipe."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- If using dried beans instead of canned, soak them overnight and adjust the cooking time accordingly.
