4-Ingredient Buffalo Chicken Dip

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, combine chicken breast pieces with Buffalo Wing Sauce and mix well. Let it marinate for 10 minutes.
In a separate bowl, combine cream cheese and shredded cheddar cheese. Microwave for 30 seconds to warm and make it easier to mix.
Place the chicken mixture in a baking dish and spread the cheese mixture evenly over the chicken.
Bake for about 40 minutes or until the chicken is cooked through and the top is golden brown.
Serve with vegetables, crackers, or bread slices for dipping.

Nutritional Information: (Per serving, assuming 8 people)

Calories: Approx. 600-700 calories per serving (depending on the amount of dip consumed)
Fat: Approx. 40-50 grams of fat per serving (depending on the amount of dip consumed)
Carbohydrates: Approx. 20-30 grams of carbs per serving (depending on the amount of dip consumed)
Protein: Approx. 40 grams of protein per serving (depending on the amount of dip consumed)

Dish Characteristics:

Spicy and flavorful, with a rich cheese sauce and a kick from the Buffalo Wing Sauce.
Easy to make and can be served as a party appetizer or a snack with friends and family.
The dish can be adjusted to different levels of heat by using different types of Buffalo Wing Sauce.

User Comments:

"This is an excellent dish for a party! The combination of flavors is fantastic."
"I love the spicy kick from the Buffalo Wing Sauce combined with the creamy cheese. Delicious!"
"Easy to make and a great appetizer for any gathering."

Special Precautions and Tips:

Be sure to use a good quality Buffalo Wing Sauce for the best flavor.
Adjust the heat level by using different types of Buffalo Wing Sauce or adding less sauce for a milder flavor.
This dish can be served warm or at room temperature, so no need to worry if it's not immediately served after baking.