Ingredients and Weight:
- Fresh Strawberries - 200 grams
- Red Wine Vinegar - 3 tablespoons
- Extra Virgin Olive Oil - 6 tablespoons
- Salt and Sugar - 1 teaspoon each (or to taste)
Preparation Time:
15 minutes
Cooking Time: None (This is a cold dressing)
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- Thoroughly wash the strawberries and remove any leaves or stems.
- In a blender or food processor, puree the strawberries until smooth.
- Add red wine vinegar, olive oil, salt, and sugar. Blend well until combined.
- Taste test and adjust seasoning if necessary.
- Pour the mixture into a bowl or jar and let flavors blend for about 30 minutes before serving.
Nutritional Information:
Per serving (assuming equal distribution among 8 people):
Calories: Approx. 120 kcal (depending on the type of olive oil used)
Fat: 12g
Carbohydrates: 7g
Protein: 1g
Fiber: 2g (approx.)
Note: The exact nutritional content may vary based on the ingredients used and their quality.
Dish Characteristics:
- Sweet and sour taste due to the combination of strawberries and vinegar.
- Creamy texture from the olive oil.
- Refreshing and perfect for summer salads or as a dip for fresh vegetables.
User Comments:
- "Love the combination of strawberries and vinegar, such a unique flavor!"
- "This dressing is so refreshing, perfect for my summer salad!"
- "The flavor is amazing, will definitely make this again!"
Special Precautions and Tips:
- Use fresh strawberries for best results. If not in season, frozen ones can be used as well.
- Adjust the amount of sugar and vinegar according to your preference for a more sweet or sour taste.
- This dressing is best served chilled, so prepare it in advance if possible.
