Ingredients and Weight:
- 1 cup (200g) dark chocolate chips
- 1/2 cup (100g) vegan peanut butter
- 1/4 cup (50g) chopped cashews
- 1 tablespoon (15ml) coconut oil
Preparation Time:
10 minutes
Cooking Time:
No cooking required
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips, coconut oil, and peanut butter together on high power for 30-second intervals, stirring in between, until smooth and melted.
- Pour the melted mixture onto the prepared baking sheet and spread it out evenly.
- Sprinkle the chopped cashews over the chocolate bark and gently press them in.
- Refrigerate for at least 2 hours, or until firm.
- Break the bark into pieces and enjoy!
Nutritional Information:
- Calories: 50 per piece (8 pieces total)
- Fat: 4g
- Carbohydrates: 4g
- Protein: 2g
Dish Characteristics:
- Rich and decadent
- Sweet and crunchy
- Vegan and allergy-friendly
- Perfect for snacking or dessert
User Comments:
- "This bark is so easy to make and it's so delicious! I love the combination of the chocolate, peanut butter, and cashews."
- "I made this for a party and it was a huge hit. Everyone raved about how good it was."
- "I'm not a vegan, but I really enjoyed this bark. It's a great way to satisfy my chocolate craving without feeling guilty."
Special Precautions and Tips:
- Use high-quality dark chocolate chips for the best flavor.
- If you don't have coconut oil, you can substitute it with another neutral-tasting oil, such as canola oil or grapeseed oil.
- For a thicker bark, spread the melted mixture into a smaller baking sheet.
- To make the bark even more crunchy, refrigerate it for longer before breaking it into pieces.
