Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup softened butter
- 1 cup sugar
- 3 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Preparation Time: 2 hours (including baking time)
Cooking Time: 45-55 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the softened butter and sugar. Add the eggs one by one, mixing well after each addition.
- Add the mashed bananas and vanilla extract to the butter-sugar-egg mixture and mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add the chopped walnuts (if using) and mix gently.
- Pour the batter into a greased 4x8-inch loaf pan.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving: varies based on how many slices taken)
- Calories: Depending on the size of the slices, the calorie count will vary. A typical slice may contain around 200-300 calories.
- Fat: 12-15g
- Carbohydrates: 35-45g
- Protein: 5-7g
Dish Characteristics:
- This banana bread is incredibly moist and full of banana flavor.
- The addition of walnuts gives it a crunchy texture and a delightful taste.
- It's perfect for breakfast, snack, or even as a dessert paired with coffee or tea.
User Comments:
- "This banana bread is amazing! So moist and flavorful."
- "I added chocolate chips to mine and it turned out to be a hit!"
- "My family loved this recipe. It's now a regular in our home."
- "Great recipe for a weekend morning, served it with coffee and it was a perfect start to the day."
- "I didn't add walnuts but followed the recipe as is and it was still excellent."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture. Overripe bananas may be too soft and cause the bread to have a funky taste.
- Do not overmix the ingredients, as this can lead to a dense bread texture. Mix until just combined.
- For best results, use room temperature eggs when making the recipe. This helps with better mixing and faster baking.
