Ingredients and Weight:
- 1 box (18.25 ounces) yellow cake mix
- 1 box (3 ounces) instant vanilla pudding mix
- 1 (21-ounce) can cherry pie filling
- 1 (15-ounce) can blueberry pie filling
- 1 cup (8 ounces) frozen whipped topping, thawed
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cake mix and pudding mix.
- Spread the cake mix mixture into a greased 9x13-inch baking dish.
- Top with the cherry pie filling and blueberry pie filling.
- Spread the whipped topping evenly over the pie fillings.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8 of the cake):
* Calories: 350
* Total Fat: 15g (23% DV)
* Cholesterol: 5mg (2% DV)
* Sodium: 280mg (12% DV)
* Total Carbohydrates: 50g (17% DV)
* Protein: 4g
Dish Characteristics:
- Sweet and fruity
- Easy to prepare
- Patriotic theme for 4th of July celebrations
User Comments:
- "This dump cake is so easy to make and it's always a hit with my guests!"
- "The combination of cherry and blueberry is perfect for the 4th of July."
- "I love that I can prepare it ahead of time and just pop it in the oven when I'm ready to serve."
Special Precautions and Tips:
- Make sure to use a large enough baking dish to accommodate all of the ingredients.
- Don't overmix the cake mix and pudding mix, or the cake will be dense.
- Allow the dump cake to cool for a few minutes before serving to prevent the whipped topping from melting too quickly.
- Garnish with fresh blueberries or cherries for a festive touch.
