Ingredients and Weight:
- Fresh strawberries (1 lb)
- Fresh blueberries (1 lb)
- Fresh raspberries (1 lb)
- Fresh pineapple chunks (1 lb)
- Sugar cubes (1/2 cup)
- Lemon juice (1/4 cup)
Preparation Time:
15 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and hull the strawberries.
- Wash the blueberries and raspberries.
- Cut the pineapple chunks into bite-sized pieces.
- In a small bowl, dissolve the sugar cubes in the lemon juice.
- Thread the strawberries, blueberries, raspberries, and pineapple onto skewers.
- Brush the fruit kabobs with the sugar syrup.
Nutritional Information:
(Per serving)
- Calories: 150
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 20g
- Vitamin C: 100% daily value
Dish Characteristics:
- Refreshing and festive
- Perfect for a patriotic celebration
- Easy to make and assemble
- Can be customized with different fruits
User Comments:
- "These fruit kabobs were a hit at our 4th of July party!"
- "The combination of fruits was delicious and refreshing."
- "The kids loved making and eating these kabobs."
- "This is a great way to use up leftover fruit."
- "I will definitely be making these again next year."
Special Precautions and Tips:
- Use fresh, ripe fruit for the best flavor.
- If desired, you can sprinkle the fruit kabobs with a powdered sugar glaze.
- Serve the fruit kabobs immediately for the best taste.
