4th of July Fruit Salad

Ingredients and Weight:

• Blueberries, 1 cup
• Strawberries, hulled and halved, 2 cups
• Raspberries, 1 cup
• Blackberries, 1 cup
• Pineapple, chunks, 1 cup
• Mango, chunks, 1 cup
• Red grapes, halved, 1 cup
• Blue grapes, halved, 1 cup
• Watermelon balls, 1 cup
• White seedless grapes, halved, 1 cup
• Honey, 1/4 cup
• Lemon juice, 1/4 cup
• Fresh mint, for garnish

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine all the fruits.
2. In a separate bowl, whisk together the honey and lemon juice until well combined.
3. Pour the honey-lemon mixture over the fruit and stir gently to coat.
4. Refrigerate for at least 30 minutes before serving.
5. Garnish with fresh mint before serving.

Nutritional Information:

Serving size: 1 cup Calories: 120 Fat: 0g Protein: 2g Carbohydrates: 25g Fiber: 5g Sugar: 15g

Dish Characteristics:

• Colorful and vibrant
• Sweet and refreshing
• Perfect for summer gatherings
• Healthy and nutritious

User Comments:

• "This fruit salad is amazing! It's so refreshing and flavorful, and it's perfect for a summer party."
• "The honey-lemon dressing is the perfect touch. It adds a bit of sweetness and acidity that really brings out the flavors of the fruit."
• "This is one of the best fruit salads I've ever had. It's so easy to make and it's always a hit with my guests."
• "I love the way this fruit salad looks. It's so bright and cheerful, and it's perfect for celebrating the 4th of July."

Special Precautions and Tips:

• If you don't have honey, you can substitute maple syrup or agave nectar.
• If you don't have fresh fruit, you can use frozen fruit. Just thaw the fruit before using.
• To make the fruit salad ahead of time, prepare it according to the instructions and then store it in the refrigerator for up to 2 days.