Ingredients and Weight:
- Unbleached All-Purpose Flour: 2 cups (250 grams)
- Unsalted Butter: 1 cup (2 sticks, 225 grams)
- Granulated Sugar: 1 cup (200 grams)
- Brown Sugar: 1/2 cup (100 grams)
- Chocolate Chips: 1 cup (150 grams)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 2 (Simple to intermediate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour.
- In a separate bowl, cream together the butter and both sugars until smooth.
- Add the dry ingredients to the butter mixture and stir until combined.
- Stir in the chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for spreading.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 250 calories.
- Fat: 13 grams
- Carbohydrates: 34 grams
- Protein: 3 grams
Dish Characteristics:
- Easy to make with only five ingredients.
- Suitable for American taste with a sweet and chocolatey flavor.
- Soft and chewy cookies that are perfect for any time of day.
User Comments:
- "These cookies are so easy to make and taste amazing! I love the chocolate chips." - John Doe
- "These cookies are the perfect balance of sweet and chocolatey, my family loves them!" - Jane Smith
- "This is a great recipe for a quick and tasty cookie. Highly recommended!" - Emily Johnson
Special Precautions and Tips:
- Be sure to use room temperature butter for best results.
- For best texture, do not overmix the dough.
- Store cookies in an airtight container for freshness.
