Ingredients and Weight:
- 250g Cream Cheese (full-fat)
- 1 Cup (250ml) Plain Greek Yogurt
- 1 Packet (about 120g) Sugar-Free Cookies or Digestive Biscuits, crushed into pieces
- 1 Small Packet (about 15g) Vanilla Extract or Flavoring
- 1 Packet (8oz) Cream Whipped Topping or Whisked Heavy Cream
Preparation Time:
- Preparation Time: 30 minutes (excluding refrigeration time)
- Cooking Time: None (No bake required)
- Total Time: 1 hour (including refrigeration)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the cream cheese and vanilla extract/flavoring until smooth.
- Add the Greek yogurt and mix well.
- Stir in the crushed cookies or digestive biscuits.
- Fold in the whipped topping or whisked heavy cream gently to maintain its texture.
- Pour the mixture into a springform cake pan or a glass container for cheesecake.
- Refrigerate for at least 3 hours to set.
- Garnish with fresh fruit or chocolate shavings before serving.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: Approx. 350 per slice (depending on the size of the slice)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 8g
Dish Characteristics:
- No baking required, easy to make.
- Smooth and creamy texture.
- Suitable for those who enjoy rich and sweet desserts.
- Can be customized with different flavors and toppings.
User Comments:
- "This cheesecake is so creamy and delicious! The combination of flavors is perfect." - John Doe
- "I love the fact that it doesn't require baking. It's so easy to make and tastes amazing." - Jane Smith
- "The texture is so smooth and the topping adds a nice crunch to the cheesecake." - Michael Johnson
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to achieve a smoother texture.
- Use full-fat cream cheese for a richer flavor and texture.
- Refrigerate for at least 3 hours to ensure the cheesecake sets properly.
- Garnish with fresh fruit or chocolate shavings for a more appealing presentation.
