Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Chocolate Chips - 1/2 cup (120 grams)
- All-Purpose Flour - 1 cup (125 grams)
- Brown Sugar - 1/2 cup (packed, 100 grams)
- Eggs - 2 large
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the peanut butter, chocolate chips, and brown sugar. Mix well.
- Add the eggs and mix until fully combined.
- Add the flour and mix until a dough forms.
- Drop the dough by spoonful onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides about 250 calories.
- Fat: 14 grams
- Carbohydrates: 30 grams
- Protein: 6 grams
Dish Characteristics:
- These cookies are rich in flavor and texture, with a combination of peanut butter and chocolate that is a favorite among Americans.
- The cookies are crispy on the outside and soft on the inside, providing a satisfying eating experience.
User Comments:
- "These cookies are amazing! The combination of peanut butter and chocolate is perfect."
- "I love how easy this recipe is to make, and the cookies are always a hit at parties."
- "These cookies are so delicious, I can't wait to make them again."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Do not overbake the cookies, or they will become hard and crunchy. Check them frequently towards the end of baking time.
- Store the cookies in an air-tight container to keep them fresh and crispy.
