Ingredients and Weight:
- Beef (ground): 500 grams
- Kidney beans (cooked): 2 cups
- Salsa: 1 cup
- Cheddar cheese: 150 grams
- Sour cream: 1 cup
- Avocado: 1 medium, diced
- Olives (sliced): 1/2 cup
- Corn chips or tortilla chips: to serve
- Salt, pepper, and other seasoning to taste
Preparation Time:
- Preparation Time: 45 minutes (including cooking time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a skillet, cook the ground beef until browned and cooked through. Season with salt and pepper as needed.
- In a large bowl, combine the cooked beef, kidney beans, and salsa. Mix well.
- Spread the beef mixture into the bottom of a serving dish.
- Top the beef layer with a layer of Cheddar cheese.
- Next, add a layer of sour cream.
- Top with diced avocado and sliced olives.
- Finally, arrange the corn chips or tortilla chips around the edges of the dip.
- Refrigerate for 15 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Please note that the nutritional information provided is an estimate only and may vary based on the exact ingredients used.)
- Calories: Approximately 500-600 calories per serving (based on the ingredients listed)
- Fat: 28-35 grams
- Carbohydrates: 45-55 grams
- Protein: 25-30 grams
Dish Characteristics:
- Layered dish with a combination of savory and rich flavors.
- The combination of beef, beans, and salsa provides a robust Mexican flavor profile.
- The sour cream and cheese add a creamy and rich texture to the dip.
- Avocado and olives provide a fresh and crunchy contrast to the other ingredients.
- Serves as a great party dip with corn chips or tortilla chips.
User Comments:
- "This dip was amazing! The layers of flavor were so rich and delicious."
- "I loved the combination of beef and beans in this dip. It was very filling and satisfying."
- "The sour cream and cheese added a creamy texture that was perfect with the corn chips."
- "The dish was easy to make and was a big hit at my party."
- "The avocado and olives added a fresh and unique flavor to the dip."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust seasoning according to taste preference.
- For a vegetarian option, omit the beef and use more kidney beans or other vegetarian protein source.
- Serve the dip cold or at room temperature to maximize flavor enjoyment.
