Ingredients and Weight:
- 8 slices of Ladyfinger cookies (about 2 oz)
- 2 cups of strong espresso coffee
- 1 cup of fresh cream
- 1/2 cup of sugar
- 1 container (8 oz) of mascarpone cheese
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare espresso coffee and let it cool.
- In a bowl, mix mascarpone cheese with sugar until smooth and creamy.
- Layer the ladyfinger cookies in a serving dish.
- Pour the espresso over the cookies, allowing them to absorb the coffee flavor.
- Spread the mascarpone cheese mixture over the cookies.
- Add another layer of cookies, pour more espresso, and spread with a spoon.
- Top with fresh cream and refrigerate for at least 2 hours before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 400 calories per serving (assuming 8 equal portions)
- Fat: 24g
- Carbohydrates: 48g
- Protein: 5g
Dish Characteristics:
- An Italian-inspired dessert with a rich and creamy texture.
- Combines the flavors of coffee, sugar, and creamy cheese with the crunch of ladyfinger cookies.
- Suitable for those who enjoy sweet and rich desserts with a strong coffee flavor.
User Comments:
- "This tiramisu was a hit! The coffee flavor was strong and the mascarpone cheese was creamy and smooth."
- "I loved the combination of espresso and fresh cream on top of the ladyfinger cookies. It was delicious."
- "This was a great dessert for a special occasion. It was rich and satisfying."
Special Precautions and Tips:
- Use strong espresso coffee to enhance the flavor of the dessert.
- Make sure to layer the cookies evenly and spread the mascarpone cheese smoothly to ensure even distribution of flavors.
- Refrigerate for at least 2 hours before serving to allow the flavors to blend and set properly.