Ingredients and Weight:
- Cake Mix: Use a box of your favorite cake mix (e.g., white cake mix)
- 7 UP: 1 bottle (330 ml)
- Eggs: 3 large eggs
- Oil: 1/2 cup vegetable oil
- Baking powder: 1 teaspoon
- Sugar: 1 cup white sugar
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40-50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, oil, and baking powder. Mix well until combined.
- Pour in the 7 UP slowly while mixing the batter until it is smooth and creamy.
- Pour the batter into a greased and floured cake pan.
- Place in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (Per serving, assuming the cake mix is a standard white cake mix)
Calories: Approx. 300 calories per serving (without frosting)
Fat: Approx. 15g
Carbohydrates: Approx. 45g
Protein: Approx. 5g
Dish Characteristics:
- The 7 UP Cake has a unique and refreshing flavor due to the addition of 7 UP in the batter.
- The cake is light and fluffy, with a slightly tangy taste from the 7 UP.
- It is perfect for summer occasions or as a treat for people who enjoy trying new flavors.
User Comments:
- "This cake was amazing! The combination of 7 UP and cake was a unique and refreshing treat." - John Doe
- "I loved the light and fluffy texture of the cake, and the slight tanginess from the 7 UP was a pleasant surprise." - Jane Smith
- "This was a fun and easy recipe to make. The cake was a hit with my family and friends." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients, especially the eggs, to ensure the best flavor and texture of the cake.
- When pouring the 7 UP into the batter, do it slowly to avoid overflow or splashes.
- Adjust the baking time according to your oven's specifications and test for doneness using a toothpick before removing from the oven.
