7UP Bundt Cake

Ingredients and Weight:

• All-purpose flour: 2 cups (240g)
• Granulated sugar: 2 cups (400g)
• Baking powder: 3 teaspoons (15g)
• Salt: 1/2 teaspoon (2.5g)
• Eggs: 3 large
• Vegetable oil: 1 cup (240ml)
• 7UP soda: 1 cup (240ml)
• Vanilla extract: 1 teaspoon (5ml)
• Butter, for greasing the bundt pan

Preparation Time:

20 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, oil, 7UP, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutritional Information:

Per slice (1/8 of the cake):

• Calories: 450
• Fat: 20g
• Carbohydrates: 60g
• Protein: 5g

Dish Characteristics:

• Moist and fluffy texture
• Citrusy flavor from the 7UP
• Golden brown crust
• Perfect for any occasion

User Comments:

• "This cake was absolutely delicious! The 7UP gave it a unique flavor that my family loved."
• "The cake was so moist and fluffy, it disappeared in seconds!"
• "I'm not usually a fan of bundt cakes, but this one was truly exceptional."
• "The perfect cake to serve for a special occasion or to enjoy with a cup of coffee."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in a tough cake.
• Make sure the cake is completely cooled before inverting it onto the wire rack, otherwise it may break.
• If you don't have a bundt pan, you can bake the cake in a 9x13-inch baking dish.