Ingredients and Weight:
- Fettuccine pasta: 1 lb
- Fresh basil: 1 cup, packed
- Olive oil: 1/4 cup
- Garlic: 2 cloves, minced
- Shallots: 1/4 cup, chopped
- Cherry tomatoes: 1 cup, halved
- Parmesan cheese: 1/2 cup, grated
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the fettuccine according to package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the garlic and shallots and cook until softened, about 2 minutes.
- Add the cherry tomatoes and basil and cook until the tomatoes are softened and the basil is wilted, about 5 minutes.
- Drain the pasta and add it to the skillet with the sauce.
- Toss to combine and heat through.
- Season with salt and pepper to taste.
- Top with Parmesan cheese and serve immediately.
Nutritional Information
(Per serving, 1/8th of the recipe):
- Calories: 450
- Fat: 15g
- Protein: 15g
- Carbohydrates: 60g
Dish Characteristics:
- Flavorful and aromatic
- Creamy and rich
- Bright and colorful
- Versatile and can be customized with other ingredients
User Comments:
- "This dish is absolutely delicious! The basil gives it a wonderful flavor, and the tomatoes add a touch of sweetness."
- "I love the creamy sauce and the tender fettuccine. It's the perfect comfort food."
- "This is a great dish for a special occasion. It's elegant and easy to make."
Special Precautions and Tips:
- Be sure to use fresh basil for the best flavor.
- If you don't have cherry tomatoes, you can use regular tomatoes, chopped.
- You can add other vegetables to the dish, such as spinach, mushrooms, or zucchini.
- To make the dish vegan, omit the Parmesan cheese.
