Simply Perfect Roast Turkey

Ingredients and Weight:

• 1 (12-14 pound) whole turkey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 cup chicken broth
• 1/2 cup white wine (optional)

Preparation Time:

• 30 minutes

Cooking Time:

• 3-4 hours

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 325°F (163°C).
2. Remove the turkey from the refrigerator and let it come to room temperature for 30 minutes.
3. Pat the turkey dry with paper towels.
4. Rub the turkey all over with olive oil, salt, and pepper.
5. Place the onion, celery, and carrots in the bottom of a roasting pan.
6. Place the turkey on top of the vegetables.
7. Pour the chicken broth and white wine (if using) into the pan.
8. Roast the turkey for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
9. Let the turkey rest for 30 minutes before carving.

Nutritional Information:

• Calories: 330 per serving (4 ounces)
• Fat: 12 grams per serving
• Protein: 55 grams per serving
• Carbohydrates: 15 grams per serving

Dish Characteristics:

• Tender and juicy turkey with a crispy skin
• The vegetables in the roasting pan add flavor to the turkey
• The white wine (optional) adds a subtle acidity

User Comments:

• "This is the most delicious roast turkey I've ever had!"
• "The turkey was so moist and flavorful."
• "I love the crispy skin on the turkey."
• "The vegetables in the pan were a great addition to the meal."

Special Precautions and Tips:

• If you don't have white wine, you can substitute with water or apple cider.
• To ensure the turkey is cooked through, use a meat thermometer to check the internal temperature.
• Let the turkey rest before carving to allow the juices to redistribute.
• If the turkey starts to brown too much, you can cover it with foil.