Southern Fried Chicken

Ingredients and Weight:

1. Chicken - 4 pounds (approximately 1.8kg)
2. All-purpose flour - 1 cup
3. Milk - 1 cup
4. Egg - 2
5. Salt - 1 teaspoon
6. Black pepper - 1/2 teaspoon
7. Vegetable oil - for frying

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 40 minutes
3. Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Cut the chicken into pieces and season with salt and pepper.
2. In a shallow bowl, mix the flour, milk, and beaten eggs until smooth.
3. Heat enough oil in a deep frying pan to cover the chicken pieces.
4. Dredge the chicken pieces in the flour mixture and fry until golden brown and cooked through.
5. Remove from oil and drain on paper towels.
6. Serve hot with your choice of dipping sauce or condiments.

Nutritional Information:

Per serving (1/8 of the dish): Calories: 500 Fat: 28g Protein: 35g Carbohydrates: 30g

Dish Characteristics:

1. Crispy on the outside, juicy on the inside.
2. Classic American southern fried chicken flavor with a crunchy texture.
3. Easy to prepare using readily available ingredients in supermarkets in the United States.

User Comments:

1. "This is the best fried chicken I have ever made at home! The crust was crispy and the chicken was juicy." - John Doe
2. "I love the flavor of this southern fried chicken, it tastes just like my favorite restaurant." - Jane Smith
3. "This dish is a great way to introduce my family to fried chicken without all the hassle of a traditional restaurant-style fry." - Sarah Johnson

Special Precautions and Tips:

1. Use a deep frying pan with enough oil to cover the chicken pieces completely to prevent burning or uneven cooking.
2. Make sure to dredge the chicken pieces thoroughly in the flour mixture to ensure a crispy coating.
3. Adjust the seasoning according to personal preference. You can add more salt or pepper if desired.