Absolute Best Pancake Syrup

Ingredients and Weight:

• Pure Maple Syrup - 500 ml
• Brown Sugar - 200 grams
• Vanilla Extract - 1 teaspoon
• Salt - a pinch
• Water - 2 cups

Preparation Time:

• Total Time: 45 minutes (includes preparation and cooking time)
• Preparation Time Alone: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a medium-sized saucepan, combine the pure maple syrup, brown sugar, and water.
2. Bring the mixture to a boil over medium heat and let it simmer for 15 minutes.
3. Stir in the vanilla extract and salt.
4. Lower the heat and let the syrup reduce until it reaches a thicker consistency, about another 15 minutes.
5. Remove from heat and let cool. Pour into a container with a lid and store in the refrigerator until ready to use.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 180 calories per serving (based on the ingredients listed)
• Fat: Less than 1 gram per serving
• Carbohydrates: Approx. 40 grams per serving
• Protein: Less than 1 gram per serving

Dish Characteristics:

• Rich and sweet with a robust maple flavor.
• The perfect balance of sweetness and flavor for American-style pancakes.
• Can be used as a great topping for other breakfast items as well.

User Comments:

1. "This pancake syrup is amazing! The perfect balance of sweet and flavorful." - John Doe, New York
2. "Love the rich maple flavor in this syrup. Makes my pancakes taste even better." - Jane Smith, California
3. "This is the best pancake syrup I have ever had. Highly recommended!" - Michael Johnson, Texas

Special Precautions and Tips:

• Use pure maple syrup for the best flavor and texture.
• Adjust the amount of brown sugar based on your preference for sweetness.
• Store the syrup in a cool, dark place to prevent it from losing its flavor and texture.