Ingredients and Weight:
- Ketchup: 2 cups (500g)
- Apple cider vinegar: 1 cup (250ml)
- Brown sugar: 1 cup (200g)
- Dijon mustard: 1/4 cup (60ml)
- Worcestershire sauce: 1/4 cup (60ml)
- Smoked paprika: 1 tablespoon (15g)
- Onion powder: 1 tablespoon (15g)
- Garlic powder: 1 tablespoon (15g)
- Black pepper: 1 teaspoon (5g)
- Salt: 1 teaspoon (5g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together all the ingredients until smooth.
- Bring the sauce to a simmer over medium heat and cook for 15 minutes, or until it has thickened slightly.
- Remove the sauce from the heat and let it cool slightly before using.
Nutritional Information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 28g
- Sugar: 23g
- Protein: 1g
Dish Characteristics:
- Rich and tangy flavor with a hint of smoky sweetness.
- Perfect for grilling, basting, or dipping.
- Easily customizable with additional spices or ingredients.
User Comments:
- "This BBQ sauce is the best I've ever had! It's so flavorful and perfect for any type of meat."
- "I love that this sauce is so easy to make and comes together in just 15 minutes."
- "The combination of ketchup, vinegar, and spices creates a sauce that is both sweet and savory."
Special Precautions and Tips:
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If the sauce is too thin, you can cook it for a few more minutes to thicken it up.
- For a spicier BBQ sauce, add a pinch of red pepper flakes or cayenne pepper.
- For a sweeter BBQ sauce, add a little bit of honey or maple syrup.
