Ingredients and Weight:
- Unsalted Butter: 100 grams
- Dark Chocolate: 200 grams
- Granulated Sugar: 200 grams
- All-Purpose Flour: 100 grams
- Cocoa Powder: 50 grams
- Eggs: 3
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Chopped Walnuts or Chocolate Chips (optional): 100 grams
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-35 minutes
- Total: 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a saucepan, melt the butter and dark chocolate together over low heat. Stir until completely combined.
- Remove from heat and stir in the sugar, followed by the eggs one by one. Mix well after each addition.
- Add the flour, cocoa powder, vanilla extract, and salt. Stir until just combined.
- If using, add the chopped walnuts or chocolate chips and mix gently.
- Pour the mixture into a greased baking pan (8x8 inches) and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares or desired shapes.
Nutritional Information:
(Per serving, assuming 8 equal squares)
Calories: 450-500
Fat: 28-32 grams
Carbohydrates: 55-60 grams
Protein: 6-8 grams
(Note: Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and chocolatey with a moist and dense texture.
- Easy to make with ingredients easily available in American supermarkets.
- Suitable for all ages and a great dessert for any occasion.
User Comments:
- "These brownies are the best I've ever made! So rich and chocolatey, they are perfect for a special dessert." - John Doe
- "My family loved these brownies. They are moist and dense, just like I like them." - Jane Smith
- "Added walnuts to mine and it gave a great crunchy texture to the brownies." - Michael Johnson
Special Precautions and Tips:
- Be sure to use a good quality dark chocolate for the best flavor and texture in the brownies.
- Line the baking pan with parchment paper for easier removal after baking.
- For best results, let the brownies cool completely before cutting into squares or desired shapes.
