Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package chocolate chip cookies (about 2 cups)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and both sugars until smooth.
- Add the eggs and mix well.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Stir in the chocolate chip cookies until evenly distributed.
- Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie) Calories: approximately 250 calories, Fat: 14g, Carbohydrates: 34g, Protein: 3g.
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- Full of chocolate flavor with a sweet and salty balance.
- Suitable for all ages and occasions.
User Comments:
- "These cookies are amazing! The chocolate flavor is rich and the texture is perfect."
- "The best chocolate chip cookies I've ever had. Highly recommended!"
- "Love the balance of flavors and the way they are baked to perfection."
Special Precautions and Tips:
- Use softened butter, not melted, for the best results.
- Be sure to measure the flour correctly, using a spoon and level method to avoid over-packing the flour.
- You can add extra chocolate chips if desired for a richer chocolate flavor.
- Bake until golden brown to ensure a crispy exterior and soft interior.
