Ingredients and Weight:
- 2 pounds large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 tablespoon garlic (chopped)
- 1/2 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1 teaspoon oregano (dried)
- Salt and pepper to taste
- Fresh lemon slices for serving (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the shrimp and cook for about 3-4 minutes per side, or until the shrimp turns pink. Remove from the pan and set aside.
- Add the garlic to the same pan and cook for 30 seconds, being careful not to burn it.
- Pour in the white wine and chicken broth and bring to a boil.
- Return the shrimp to the pan, reduce heat to medium, and let it simmer for about 5 minutes.
- Add the butter, lemon juice, oregano, salt, and pepper. Stir until well combined.
- Serve immediately with fresh lemon slices on top (if desired).
Nutritional Information:
(Based on the given ingredients and average values)
- Calories: About 300 per serving (without lemon slices)
- Fat: 12g
- Carbohydrates: 10g
- Protein: 35g
Dish Characteristics:
- Delicious and aromatic dish with a combination of seafood and lemon flavors.
- The dish has a rich and creamy texture due to the combination of wine, chicken broth, and butter.
- Shrimp Scampi is a popular dish in American cuisine, especially in coastal areas.
User Comments:
- "This dish was amazing! The combination of flavors was perfect."
- "I love the rich taste of the wine and chicken broth in this dish."
- "The shrimp were cooked to perfection, very tender and juicy."
Special Precautions and Tips:
- Make sure to use large, fresh shrimp for the best taste.
- Do not overcook the shrimp, as it can become tough.
- Adjust the seasoning according to your preference.