Ingredients and Weight:
- Acini di pepe pasta: 500g (1 pound)
- Strawberries, hulled and sliced: 2 cups
- Blueberries: 1 cup
- Blackberries: 1 cup
- Raspberries: 1 cup
- Feta cheese, crumbled: 1/2 cup
- Red onion, thinly sliced: 1/4 cup
- Walnuts, chopped: 1/2 cup
- Honey: 2 tablespoons
- Lemon juice: 1/4 cup
- Olive oil: 1/4 cup
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the acini di pepe pasta according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, fruit, feta, red onion, and walnuts.
- In a small bowl, whisk together the honey, lemon juice, and olive oil. Season with salt and pepper to taste.
- Pour the dressing over the salad and toss to coat.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Protein: 15g
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 15g
Dish Characteristics:
- Fresh and fruity
- Creamy and tangy
- Balanced sweetness and acidity
- Colorful and visually appealing
User Comments:
- "This salad is a burst of summer flavors! The fruit and feta pair perfectly."
- "I love the chewiness of the acini di pepe and the sweetness of the berries."
- "This is a delicious and refreshing salad that is perfect for any occasion."
Special Precautions and Tips:
- Choose ripe and sweet fruit for the best flavor.
- If you don't have acini di pepe, you can use another small pasta shape, such as orzo or ditalini.
- To make the salad ahead of time, prepare it up to step 3. Keep it refrigerated until ready to serve.
