Ingredients and Weight:
- Plain flour: 2 cups (280 grams)
- Butter: 1 cup (225 grams)
- Brown sugar: 1 cup (200 grams)
- Eggs: 2 large
- Cornmeal: 1/4 cup (40 grams)
- Acorn extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Chocolate chips or chopped nuts (optional): 1/2 cup
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15-20 minutes
- Total time: 45-50 minutes
Difficulty Level:
[Level 3] - Moderate. This recipe requires precise measurements and mixing of ingredients, but is not overly complex.
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cream together the butter and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Add the acorn extract and mix.
- In a separate bowl, combine the flour, cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Stir in the chocolate chips or chopped nuts (if using).
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 350 per cookie (based on using specified ingredients)
- Fat: 18 grams
- Carbohydrates: 48 grams
- Protein: 4 grams
Dish Characteristics:
- The cookies have a unique acorn flavor that is both sweet and slightly aromatic.
- The combination of cornmeal and chocolate chips or chopped nuts creates a delightful texture contrast.
- The cookies are crispy on the outside and soft on the inside, making them enjoyable to eat.
User Comments:
- "These cookies are amazing! The acorn flavor is unique and really stands out." - John Doe
- "I love the combination of cornmeal and chocolate in these cookies. They're definitely a hit with my family." - Jane Smith
- "These cookies are so delicious and easy to make. A perfect treat for a cold winter night." - Bob Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the recipe, as this helps to mix the dough more smoothly.
- Use fresh ingredients for best results. If using chocolate chips, make sure they are in good condition and not melted or expired.
- Adjust the amount of chocolate chips or chopped nuts according to personal preference.
