Acorn Squash with Apple

Ingredients and Weight:

• 2 acorn squashes (about 2 pounds)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup chopped pecans
• 1/2 cup chopped dried cranberries
• 1/4 cup maple syrup

Preparation Time:

15 minutes

Cooking Time:

60 minutes

Difficulty Level:

Easy (1/5)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cut acorn squashes in half lengthwise and remove seeds.
3. Drizzle olive oil over squash and season with salt, pepper, cinnamon, and nutmeg.
4. Fill squash halves with apple slices, pecans, and cranberries.
5. Drizzle maple syrup over the filling.
6. Roast in the oven for 50-60 minutes, or until squash is tender.

Nutritional Information:

1 serving (1/8 recipe):

• Calories: 250
• Protein: 3g
• Carbohydrates: 50g
• Dietary Fiber: 10g
• Sugar: 25g
• Fat: 10g

Dish Characteristics:

• Sweet and savory flavor combination
• Colorful and visually appealing
• Nutty and crunchy texture
• Warm and comforting dish
• Perfect side dish for fall and winter meals

User Comments:

• "This was absolutely delicious! The flavors were perfect, and the squash was so tender."
• "I loved the combination of apples and cranberries. It added a nice tartness to the sweetness of the squash."
• "This was a very easy dish to make. I will definitely be making it again!"
• "My guests raved about this dish. I highly recommend it."
• "This was a great way to use up leftover acorn squash. It was a delicious and healthy dish."

Special Precautions and Tips:

• Make sure to remove all the squash seeds before roasting.
• You can substitute other nuts, such as walnuts or almonds, for the pecans.
• You can also substitute other dried fruit, such as raisins or cherries, for the cranberries.
• If you don't have maple syrup, you can use honey or agave syrup.
• Serve immediately while warm.