Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup water
- 1/2 cup cooked black-eyed peas (or green peas), mashed
- 1/4 cup chopped green onions
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon chili powder (or more, according to preference)
- Oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, water, mashed peas, green onions, garlic, salt, and chili powder to form a dough.
- Roll the dough into small balls and flatten slightly.
- Heat oil in a frying pan and fry the ada until golden brown on both sides.
- Drain excess oil and serve hot.
Nutritional Information:
- Calories: Each ada contains about 80 calories. The total calorie count will depend on the size and number of adas served.
- Other nutrients: Carbohydrates, fiber, protein, fat (mostly unsaturated), iron, and other minerals.
Dish Characteristics:
- An Indian-inspired dish that combines traditional flavors with a creative touch.
- The adas are crispy on the outside and soft on the inside, with a spicy and savory flavor profile.
- Suitable for American taste due to its combination of flavors and textures.
User Comments:
- "These adas are delicious! The combination of flavors is unique and really appealing."
- "I love the crispy outer layer and the soft, flavorful interior of these adas."
- "This dish has a great balance of flavors and is perfect for a special occasion."
Special Precautions and Tips:
- Make sure to use fresh ingredients to get the best flavor.
- Adjust the chili powder according to your preference for spice level.
- Fry the adas over medium heat to ensure even cooking and crispy results.
