Ingredients and Weight:
- Basmati rice: 3 cups (600g)
- Lentils: 1 cup (200g)
- Onion: 1 large (200g)
- Carrots: 2 medium (200g)
- Celery: 2 stalks (100g)
- Garlic: 3 cloves (15g)
- Butter: 1/4 cup (60g)
- Dried cranberries: 1/4 cup (40g)
- Pistachios: 1/4 cup (40g)
- Saffron threads: 1/4 teaspoon (1g)
- Water: 4 cups (1 liter)
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Rinse the rice thoroughly until the water runs clear.
- In a medium saucepan, combine the lentils, water, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
- While the lentils are cooking, chop the onion, carrots, and celery into small pieces. Mince the garlic.
- In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the carrots, celery, and garlic to the skillet and cook for an additional 5 minutes, or until the vegetables begin to soften.
- Stir in the cranberries, pistachios, saffron, and lentils. Season with salt and pepper to taste.
- In a large pot, add the rice and 4 cups of water. Bring to a boil, then reduce heat and simmer for 18-20 minutes, or until the rice is tender and has absorbed all the water.
- Fluff the rice with a fork and spread it on a large serving platter.
- Top the rice with the lentil mixture and serve immediately.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Fat: 8g
- Protein: 15g
- Carbohydrates: 60g
- Fiber: 8g
Dish Characteristics:
- Savory and aromatic
- Colorful and visually appealing
- A combination of flavors and textures
User Comments:
- "This dish is so flavorful and satisfying. The combination of beans and rice is perfect."
- "I love the addition of cranberries and pistachios. It gives the dish a nice sweetness and crunch."
- "This is a simple and easy recipe that is perfect for a quick and delicious meal."
Special Precautions and Tips:
- Saffron is a delicate spice. Be careful not to use too much, as it can be overpowering.
- If you don't have saffron, you can substitute 1 tablespoon of turmeric for a similar color and flavor.
- Serve this dish with a dollop of yogurt or sour cream for extra richness.
