Addictive and Healthy Granola

Ingredients and Weight:

• Rolled oats - 3 cups (240g)
• Sliced almonds - 1 cup (120g)
• Pecans - 1 cup (140g)
• Walnuts - 1 cup (120g)
• Dried cranberries - 1 cup (150g)
• Dried cherries - 1/2 cup (75g)
• Coconut flakes - 1/2 cup (60g)
• Chia seeds - 1/4 cup (50g)
• Honey - 1/4 cup (80g)
• Pure maple syrup - 1/4 cup (80g)
• Cinnamon - 2 teaspoons (10g)
• Ground ginger - 1 teaspoon (5g)
• Pumpkin pie spice - 1 teaspoon (5g)
• Olive oil - 1/4 cup (60ml)
• Salt - 1/2 teaspoon (2.5g)

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, almonds, pecans, walnuts, cranberries, cherries, coconut flakes, and chia seeds.
3. In a small bowl, whisk together the honey, maple syrup, cinnamon, ginger, pumpkin pie spice, olive oil, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until evenly coated.
5. Spread the granola mixture onto a large baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until golden brown and crispy.
7. Stir the granola occasionally to prevent burning.
8. Remove from the oven and let cool completely.

Nutritional Information (per 1/2 cup serving):

• Calories: 350
• Fat: 15g
• Saturated Fat: 2g
• Carbohydrates: 45g
• Fiber: 10g
• Sugar: 25g
• Protein: 10g

Dish Characteristics:

• Crunchy and flavorful
• Sweet and slightly tart
• Packed with fiber, protein, and healthy fats
• Versatile and can be enjoyed with milk, yogurt, or as a topping for smoothies or salads

User Comments:

• "This granola is so good, I can't stop eating it!"
• "The combination of sweet and tart flavors is perfect."
• "It's so easy to make and a great healthy snack or breakfast option."
• "I love that it has so many different textures and flavors."
• "It's the perfect topping for my morning yogurt."

Special Precautions and Tips:

• Be sure to use unsalted nuts and seeds to avoid making the granola too salty.
• If you don't have all of the dried fruits listed, you can substitute with other dried fruits of your choice.
• Store the granola in an airtight container at room temperature for up to 2 weeks.