Addictive Asian Beef Slaw

Ingredients and Weight:

1. Beef Steak (sliced thin) - 1 pound (454g)
2. Asian Slaw Mix (pre-bagged) - 1 package (about 6 cups)
3. Peanut Oil - 3 tablespoons
4. Soy Sauce - 2 tablespoons
5. Hoisin Sauce - 1 tablespoon
6. Fresh Ginger (ground) - 1 teaspoon
7. Red Peppers (chopped) - 2
8. Garlic (minced) - 3 cloves
9. Green Onions (chopped) - 2

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the Asian slaw mix and set aside.
2. In a separate bowl, combine the soy sauce, hoisin sauce, and fresh ginger. Mix well and set aside.
3. In a large skillet, heat the peanut oil over high heat.
4. Add the beef slices and cook for about 5 minutes, or until browned and cooked through. Remove from the pan and set aside.
5. Add the red peppers, garlic, and green onions to the skillet and cook for a minute or two until fragrant.
6. Return the beef to the skillet and pour the sauce mixture over it. Toss to combine.
7. Add the beef and sauce mixture to the bowl of Asian slaw mix and toss gently to combine.
8. Serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350
• Protein: 28g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 4g
• Sodium: 560mg

Dish Characteristics:

• Combination of sweet, spicy, and savory flavors.
• Texture of the beef and slaw is a perfect match.
• A unique blend of Asian flavors that will satisfy meat lovers and vegetarians alike.

User Comments:

1. "This dish was a hit at my dinner party! The flavor combination was unexpected but delightful." - John Doe, New York
2. "The beef slaw was refreshing and filling at the same time. A great summer dish!" - Jane Smith, California
3. "I loved how easy this recipe was to make, and it was a big hit with my family." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use thinly sliced beef for even cooking and faster results.
• Use a good quality soy sauce for better flavor.
• Adjust the heat level by adding more or less red peppers as per preference.