Mexican Adobo Sirloin

Ingredients and Weight:

• 2 pounds flank steak
• 1 cup adobo sauce
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1/2 cup chopped fresh tomatoes
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Cooking Difficulty:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the adobo sauce, lime juice, cumin, chili powder, smoked paprika, onion, garlic, cilantro, and tomatoes.
2. Season the flank steak generously with salt and pepper.
3. Place the steak in the marinade and refrigerate for at least 2 hours, or up to overnight.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the steak from the marinade and discard the marinade.
6. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
7. Let the steak rest for 10 minutes before thinly slicing against the grain.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 25 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and flavorful steak
• Bold and spicy adobo sauce
• Fresh and tangy lime and cilantro
• Colorful and visually appealing

User Comments:

• "This was the best Adobo Sirloin I've ever had! The steak was so tender and juicy, and the adobo sauce was perfect."
• "I'm not usually a fan of Mexican food, but this dish was delicious. The flavors were balanced and the steak was cooked perfectly."
• "This is a great recipe for a special occasion or a casual dinner party. It's easy to make and everyone will love it."

Special Precautions and Tips:

• If you don't have adobo sauce, you can make your own by blending together 1 cup of ancho chiles, 1/2 cup of vinegar, 1/4 cup of water, 1/4 cup of oil, and 1 tablespoon of salt.
• To make the steak even more tender, you can marinate it for longer.
• Be careful not to overcook the steak, as it will become tough.