Ingredients and Weight:
- 1 cooked ham bone with some meat
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 parsnip, chopped
- 1 cup green beans, trimmed
- 1 cup peas, frozen
- 1 cup diced potatoes
- 8 cups chicken broth
- 1 bay leaf
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- Salt to taste
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion, celery, carrots, and parsnip and sauté until softened, about 5 minutes.
- Add green beans, peas, potatoes, chicken broth, bay leaf, thyme, and black pepper. Bring to a boil.
- Reduce heat and simmer for 30 minutes, or until vegetables are tender.
- Remove ham bone and discard any remaining meat.
- Season with salt to taste.
Nutritional Information:
(Per serving)
- Calories: 200
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 700mg
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
Dish Characteristics:
- Warm and comforting
- Savory and flavorful
- Loaded with vegetables
- Perfect for using leftover ham bone
User Comments:
- "This soup is so easy to make and it tastes amazing! The ham bone adds so much flavor."
- "I love how this soup is packed with vegetables. It's a great way to get your daily dose of nutrients."
- "This soup is the perfect way to use up leftover ham. It's hearty and delicious, and it's always a hit with my family."
Special Precautions and Tips:
- Be careful not to overcook the vegetables. They should be tender, but not mushy.
- If you don't have a ham bone, you can use 1 pound of cooked ham, diced.
- For a thicker soup, mash some of the vegetables before adding them to the pot.