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Agave-Sweetened Lemon Meringue Pie

Agave-Sweetened Lemon Meringue Pie
Agave-Sweetened Lemon Meringue Pie

Ingredients and Weight: - 1 cup (2 sticks/226g) unsalted butter, divided - 1 1/3 cups (150g) graham cracker crumbs - 1/4 cup (50g) granulated sugar - 1/4 tsp (1.25g) salt - 1 cup (240ml) pure agave nectar - 1/4 cup (60ml) cornstarch - 1/4 cup (60ml) all-purpose flour - 1/4 tsp (1.25g) baking powder - 1/4 tsp (1.25g) cream of tartar - 3 large egg yolks - 1 cup (240ml) lemon juice (from about 5 lemons) - 1 tbsp (15ml) lemon zest (from about 3 lemons) - 1 tsp (5ml) vanilla extract - 4 large egg whites - 1/4 tsp (1.25g) salt - 3/4 cup (150g) granulated sugar

Preparation Time: - 20 minutes

Cooking Time: - 25-30 minutes for the pie crust - 30-35 minutes for the filling

Difficulty Level: - 3 (intermediate)

Preparation Method Steps:

  1. Preheat oven: Preheat the oven to 350°F (175°C).
  2. Make the pie crust: In a medium bowl, combine 1/2 cup (113g) of the butter, graham cracker crumbs, granulated sugar, and salt. Press into a 9-inch (23cm) pie plate.
  3. Bake the pie crust: Bake for 25-30 minutes, until golden brown.
  4. Make the filling: In a medium saucepan, combine 1/2 cup (113g) of the butter, agave nectar, cornstarch, flour, baking powder, and cream of tartar. Gradually whisk in the egg yolks, lemon juice, lemon zest, and vanilla extract.
  5. Bring to a boil: Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, until thickened.
  6. Make the meringue: In a clean medium bowl, beat the egg whites and salt until foamy. Gradually add the remaining 3/4 cup (150g) of granulated sugar, beating until stiff peaks form.
  7. Spread the filling: Pour the lemon filling into the baked pie crust and spread evenly.
  8. Top with meringue: Top with the meringue and spread evenly.
  9. Bake the meringue: Bake for 30-35 minutes, until the meringue is golden brown.
  10. Let cool: Let the pie cool completely before serving.

Nutritional Information: - Calories: 420 per slice - Total Fat: 20g (30% DV) - Saturated Fat: 12g (60% DV) - Cholesterol: 90mg (30% DV) - Sodium: 120mg (5% DV) - Total Carbohydrates: 60g (20% DV) - Dietary Fiber: 2g (8% DV) - Sugars: 35g - Protein: 4g

Dish Characteristics: - Tart and sweet - Creamy and fluffy - Perfect for special occasions or dessert parties

User Comments: - "This pie is absolutely delicious! The lemon filling is perfectly tart and the meringue is light and fluffy." - Sarah - "I love how easy this pie is to make. It's a great recipe for beginners." - John - "This pie was a hit at my party! Everyone loved the unique agave sweetener." - Mary

Special Precautions and Tips: - Be sure to use fresh lemon juice for the best flavor. - Don't overbeat the egg whites or the meringue will be tough. - Let the pie cool completely before serving to allow the filling to set.