Ingredients and Weight:
- 2 large ripe pineapples, peeled and cored - 2 lbs
- 2 large ripe tomatoes, chopped - 1 lb
- 1 bunch spinach, washed and stemmed - 1 lb
- 1/2 cup chopped fresh cilantro - 1/2 oz
- 1 cup lime juice - 4 oz
- 2 cups granulated sugar - 12 oz
- 1 gallon water
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a blender and blend until smooth.
- Strain mixture through a fine-mesh sieve into a large pitcher.
- Serve chilled over ice.
Nutritional Information:
One serving (1 cup):
- Calories: 110
- Fat: 0g
- Sodium: 15mg
- Carbohydrates: 26g
- Protein: 2g
- Vitamin C: 150% DV
- Vitamin A: 10% DV
- Potassium: 10% DV
Dish Characteristics:
- Refreshing and thirst-quenching
- Sweet and tangy
- Vibrant green color
- Tropical and flavorful
- Healthy and nutritious
User Comments:
- "This is the perfect drink to cool down on a hot day!"
- "The pineapple and spinach flavors are a great combination."
- "This agua fresca is so easy to make and everyone loves it."
- "I love the vibrant green color and the refreshing taste."
- "I add a little bit of honey for extra sweetness."
Special Precautions and Tips:
- Use ripe pineapples and tomatoes for the best flavor.
- If you don't have a blender, you can use a food processor instead.
- Adjust the amount of sugar to taste.
- Add a splash of sparkling water for a fizzy twist.
- This agua fresca can be stored in the refrigerator for up to 3 days.
