Ingredients and Weight:
- 8 raw shrimps (about 200g)
- 2 ripe avocados (about 300g)
- 1 lemon (about 50g)
- 1 bunch fresh cilantro (about 50g)
- 1 small red onion (about 100g)
- 2 tablespoons of chili powder or chili flakes
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 cups of lime juice (freshly squeezed from about 8-10 limes)
- 1 cup of ice cubes or cold water to adjust the consistency
Preparation Time:
- Preparation Time: 30 minutes (plus time for lime juice to marinate)
- Cooking Time: None (this is a raw dish)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and pit the avocados, cut into small cubes.
- Clean and devein the shrimps, rinse with cold water and pat dry.
- Slice the lemon and red onion thinly.
- In a large bowl, combine the shrimps, avocado cubes, lemon slices, red onion, chili powder or chili flakes, salt, and pepper.
- Squeeze the lime juice over the mixture and mix well.
- Add ice cubes or cold water to adjust the consistency to a "chilled soup" texture.
- Garnish with fresh cilantro and serve immediately.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per serving (based on the ingredients listed)
- Fat: High in healthy fats from avocados and shrimps
- Carbohydrates: From avocado and lemon
- Protein: From shrimps and other ingredients
Dish Characteristics:
- A traditional Mexican-style raw dish, popular in the Southwest United States.
- Refreshing and citrusy, with a slight kick from the chili peppers.
- Rich in flavor and texture, with a creamy avocado base and a touch of spice.
User Comments:
- "This dish was refreshing and flavorful, loved the combination of flavors!"
- "The avocado made it so creamy and rich, paired perfectly with the citrusy lime juice."
- "I added more chili flakes for a spicier kick, turned out great!"
Special Precautions and Tips:
- Make sure to use fresh shrimp that are clean and free of impurities. Deveining is optional but recommended for a cleaner dish.
- Use ripe avocados for best flavor and texture.
- Adjust the chili powder or chili flakes according to your preferred spice level. If you want it spicier, add more; if not, reduce or omit.
