Ingredients and Weight: - 1 pound ahi tuna, cut into 1-inch cubes - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup rice vinegar - 1 tablespoon sesame oil - 1 tablespoon green onions, thinly sliced - 1 tablespoon ginger, grated - 1/2 teaspoon wasabi paste (optional)
Preparation Time: 15 minutes Cooking Time: 0 minutes Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the tuna, soy sauce, mirin, rice vinegar, sesame oil, green onions, ginger, and wasabi (if using). 2. Stir gently to combine, cover, and refrigerate for at least 30 minutes, or up to overnight.
Nutritional Information: * Calories: 250 per serving * Protein: 30 grams * Carbohydrates: 15 grams * Fat: 10 grams
Dish Characteristics: * Fresh, light, and flavorful * Customizable with various toppings (e.g., avocado, cucumber, seaweed salad) * Perfect for a healthy and satisfying snack or appetizer
User Comments: * "This poke was so delicious! The flavors were perfectly balanced." * "I loved how easy it was to make. I'll definitely be making it again." * "The tuna was so fresh and the marinade was spot-on."
Special Precautions and Tips: * To ensure freshness, use high-quality ahi tuna that is sushi-grade. * If you don't have mirin, you can substitute another sweet cooking wine like sake. * To add a touch of heat, add more wasabi paste to taste. * Serve the poke with rice or salad greens for a complete meal.