Ahi Tuna Tacos with Pineapple Salsa

Ingredients and Weight:

• 1 pound Ahi tuna, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup Pineapple Salsa (see recipe below)
• 12 corn tortillas
• Cilantro, for garnish
• Lime wedges, for serving

Pineapple Salsa Ingredients and Weight:

• 1 cup diced pineapple
• 1/2 cup diced red onion
• 1/4 cup diced avocado
• 2 tablespoons chopped cilantro
• 1 tablespoon jalapeño, seeded and minced (optional)
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 2 minutes per taco (optional, if searing the tuna)

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a bowl, combine the tuna, olive oil, lime juice, salt, and pepper. Toss to coat.
2. To make the pineapple salsa, combine all the ingredients in a bowl. Stir to combine.
3. Heat a skillet over medium-high heat. Add the tuna and sear for 2 minutes per side, or until lightly browned (optional).
4. Heat the tortillas in a microwave or on a griddle until warm and pliable.
5. Place a few pieces of tuna on each tortilla, top with pineapple salsa, and garnish with cilantro. Serve with lime wedges.

Nutritional Information:

• Calories: 350
• Protein: 30g
• Fat: 15g
• Carbohydrates: 30g

Dish Characteristics:

• Fresh and flavorful
• Combination of savory and sweet flavors
• Perfect for a light meal or appetizer

User Comments:

• "These tacos are so delicious! The pineapple salsa is the perfect complement to the tuna."
• "I love the fresh taste of the tuna and the bright flavors of the salsa."
• "These tacos are so easy to make and they're always a hit with my guests."

Special Precautions and Tips:

• Use sushi-grade tuna for the best results.
• If you don't want to sear the tuna, you can skip this step.
• Be careful not to overcook the tuna, as it will become dry.