Ingredients and Weight: - All-purpose flour: 1 1/2 cups (187g) - Baking soda: 1 teaspoon (5g) - Salt: 1/4 teaspoon (1.5g) - Ground cinnamon: 1 teaspoon (2g) - Ground nutmeg: 1/2 teaspoon (1g) - Mashed ripe bananas: 1 cup (227g) - Unsalted butter, melted: 1/2 cup (113g) - Granulated sugar: 1 cup (200g) - Large eggs: 2 - Vanilla extract: 1 teaspoon (5ml)
Preparation Time: - 15 minutes
Cooking Time: - 20-25 minutes
Difficulty Level: - 2/5 (Easy)
Preparation Method Steps: 1. Preheat your air fryer to 350°F (175°C). 2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. 3. In a large bowl, whisk together the mashed bananas, melted butter, and sugar until smooth. 4. Add the eggs one at a time, whisking well after each addition. 5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. 6. Grease the inside of an 8-inch square baking dish with butter or cooking spray. Pour the batter into the dish. 7. Place the baking dish in the air fryer basket and air fry for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool in the baking dish for a few minutes before inverting it onto a wire rack to cool completely.
Nutritional Information: - Calories: 250 - Carbohydrates: 45g - Protein: 5g - Fat: 10g - Saturated Fat: 5g - Cholesterol: 55mg - Sodium: 160mg - Sugar: 25g
Dish Characteristics: - Moist and flavorful banana cake - Air-fried for a crispy exterior and tender interior - Warm and comforting dessert - Perfect for breakfast, brunch, or a sweet snack
User Comments: - "This banana cake is the perfect balance of sweet and moist. The air fryer gives it a crispy crust that is to die for." - "I love that this recipe is so easy to make. I always have ripe bananas on hand, so it's great to have a simple and delicious recipe to use them up." - "This is the best banana cake I've ever had! It's so light and fluffy, and the banana flavor is out of this world."
Special Precautions and Tips: - If you don't have an air fryer, you can also bake this cake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - For a sweeter cake, you can add an extra 1/4 cup of sugar to the batter. - If you want to add nuts to the cake, fold in 1/2 cup of chopped walnuts or pecans after adding the wet ingredients to the dry ingredients.